Sausage Maker Maple Ham Bacon Cure 2 Lbs. Model 11 1110 For Sale
Sausage Maker Maple Ham & Bacon Cure 2 Lbs., Model# 11-1110
This curing mixture for ham from The Sausage Maker (model 11-1110) has an appealingly sweet maple flavor and is a very popular curing...read more
This curing mixture for ham from The Sausage Maker (model 11-1110) has an appealingly sweet maple flavor and is a very popular curing blend. It contains The Sausage Maker's own proprietary curing agent, Cure#1. Three pound jar is enough to cure about twenty pounds of ham. Includes instructions on how to make and use a curing brine.
