Sausage Maker Beef Rounds 38 40 MM 1 12 1 58 Makes 70 Lbs Model 17 1213 For Sale
Sausage Maker Beef Rounds 38-40 MM (1 1/2"-1 5/8") - Makes 70 Lbs, Model# 17-1213
You're viewing our Sausage Maker beef rounds 38-40 mm (1-1/2"-1-5/8") makes 70 lbs. Beef rounds are generally used for ring bologna,...read more
You're viewing our Sausage Maker beef rounds 38-40 mm (1-1/2"-1-5/8") makes 70 lbs. Beef rounds are generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage, and holstiener. Casings are packed in purified salt and will stuff about 85 lbs. of meat. Casings should be flushed before using. Not edible. Makes up to 85 lbs. sausage. 1 lb. of meat will use about 1-1/2"-1-5/8" feet of casing.
