You're viewing our Sausage Maker Andouille seasoning (model 12-1028) makes 50 lbs. Enjoy the traditional flavor of Cajun-style seasoning. Andouille sausage is generally used in gumbo and other Cajun dishes. TSM's Andouille seasoning is a delicious Cajun-style seasoning mix that is made with salt, cayenne pepper, paprika, garlic powder, chili powder, and other spices to flavor meat for Cajun-style meals. This spicy seasoning formula flavors meats on the grill, or use the seasoning for sausage patties or meat stuffed into 38-42 mm hog casings. Uses Insta Cure No. 1, and Soy Protein Concentrate (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately. Contains soy. Recipe on package, makes 50 lbs of sausage. 1 lb. 12 oz.