Sausage Maker Collagen Smoked Casings 19 MM 34 Makes 30 Lbs Model 17 1410 For Sale
Sausage Maker Collagen Smoked Casings - 19 MM (3/4") - Makes 30 Lbs, Model# 17-1410
You're viewing our Sausage Maker collagen smoked casings 19 mm (3/4") makes 30 lbs. These clear smoked collagen casings are ideal for...read more
You're viewing our Sausage Maker collagen smoked casings 19 mm (3/4") makes 30 lbs. These clear smoked collagen casings are ideal for making dried sausage sticks and semi-dry or dry cured meat products. TSM's collagen smoked casings are made to be stronger and more durable to carry the weight of hanging smokehouse stick meats. The casings are made of sturdy cattle hide and are edible. Keep casings refrigerated. The casings are edible and approximately 3/4" when stuffed. Stuffing capacity per package: 30 lbs.
