Sausage Maker Smoked Collagen Casings 32 MM 1 14 Makes 40 Lbs Model 17 1412 For Sale
Sausage Maker Smoked Collagen Casings - 32 MM (1-1/4") - Makes 40+ Lbs, Model# 17-1412
You're viewing our Sausage Maker smoked collagen casings 32 mm (1-1/4") makes 40+ lbs. Sausage Maker's transparent smoked collagen...read more
You're viewing our Sausage Maker smoked collagen casings 32 mm (1-1/4") makes 40+ lbs. Sausage Maker's transparent smoked collagen casings are typically used for Italian sausage, Bratwurst, and dry cured pepperoni. Our edible smoked collagen casings are made to be sturdy to hold the weight of meat when hanging from a smokehouse stick. The casings are made from the hide of cattle and are edible, keep casings refrigerated. Total stuffing capacity 40 43 lbs. Approximately 1-1/4" when stuffed.
