Curing is an all-purpose term that describes a process of preserving meat products, often using salt. Trouble is, lots of people don't like overly-salted meat, so they turn grateful to other forms of cure, such as this delicious honey cure from T.S.M. (model 11-1114. Ideal for the curing ham products, this ten-pound tub of honey cure is sufficient for the processing of 75 pounds of meat. Includes full easy-to-follow instructions for the brining of ham. Ideally, the process should entail stitch-pumping brine into the ham via a meat pump using a needle. Contains soy and T.S.M. Cure #1.