You're viewing our Sausage Maker honey ham cure 2 lbs (model 11-1113. This popular Sausage Maker cure blend for pork is easy to use, infusing ham with a delicious, sweet honey flavor. This product contains TSM cure #1. Includes full instructions for using a brine, ham should be stitch-pumped use a meat pump with perforated needle for pumping meat. Read the step-by-step instructions for dry rub cure for bacon instead of wet brining/pumping method. Follow the directions on the package to cure meat, 2 lbs. of our product will cure 25 lbs. of meat. Contains cure in package.