An old-time throwback product that is still extremely useful today, this non-fat dehydrated milk from T.S.M. (model 11-1028) has a consistency similar to corn starch (soft, very fine powder. This is an essential ingredient for the production of premium quality sausages as well as lunch meats. Non-fat dry milk used to be the standard additive in sausage-making before soy protein concentrates became common. This product serves to reduce shrinkage and improve moisture retention. The 1.5 pound package will be enough for approximately fifty pounds of sausage.