Sausage Maker Smoked Collagen Casing 38 MM 1 12 Makes 60 Lbs Model 17 1413 For Sale
Sausage Maker Smoked Collagen Casing - 38 MM (1-1/2") - Makes 60+ Lbs, Model# 17-1413
You're viewing our Sausage Maker smoked collagen casing 38 mm (1-1/2") makes 60+ lbs. These clear smoked collagen casings are ideal...read more
You're viewing our Sausage Maker smoked collagen casing 38 mm (1-1/2") makes 60+ lbs. These clear smoked collagen casings are ideal for making Italian sausage, bratwurst, dry cured pepperoni. TSM's collagen smoked casings are made to be stronger and more durable to carry the weight of hanging smokehouse stick meats. The casings are made of sturdy cattle hide and are edible. Keep casings refrigerated. The casings are edible and approximately 1-1/2" when stuffed. Stuffing capacity per package: 60 - 70 lbs.
