If preparing your own turkey is a point of pride in your household, then this tried-and-true turkey-and-poultry brine (model 12-1017) from The Sausage Maker is for you. Brining is basically marinating, and the brining process prior to cooking the bird results in more-flavorful and moister meat; it also helps speed the cooking process considerably. The salty brine in this package is enough for the preparation of 50 pounds of turkey (say, two 25-pound birds. This mild mixture of brine and seasonings will help you make a dinner turkey that you can be proud of.