The Sausage Maker is famous for its brown sugar ham cure (item 11700) and now this fabulous meat cure comes in a three pound jar (formerly 2 lbs. Great for both hams or bacon, this three-pound container is enough to cure as much as 25 pounds of meat. Easy to use, this cure will infuse your ham with a delicious flavor of sweet brown sugar. Includes full instructions for brining your meats; ideally, you should inject the brine by means of a meat pump equipped with a perforated needle. Contains T.S.M. Cure #1. Alt Sku#: 11-1111.