You don't have to be Irish to love corned beef, but it helps and this Corned Beef Cure from T.S.M. (model 11-1112) will help you make the best corned beef you've ever tasted. Just mix this proprietary cure with water (in the right proportion following the included instructions, of course) add a little pickling spice (sold separately) and you'll have the marinade that will set you on your way to savory corned beef in no time. This 5- lb. container is enough to cure as much as 50 lbs. of rump, round or brisket for your home-made corned beef.