Great slicing knives are a must have. They are ideal for slicing meats like poultry, roast, ham and stand-up rotisserie. Depending on the type of meat you are slicing, there is a choice between straight edge and scalloped slicers. A Granton edge enhances a knife's cutting and slicing performance by creating tiny air pockets between the food and the blade. This creates better food "release" and prevents food from shredding and tearing to keep the food as intact as possible. A Granton blade is particularly helpful when cutting to moist meats. This knife features our Sani-Safe handle along with our proprietary High Carbon, High Alloy, Stain free DEXSTEEL. NSF Certified. Made in U.S.A. Contact us with any questions you have about this product.