This versatile meat cutting knife is a necessity for those in the BBQ world and for professionals in the fish and meat processing industries. The long, curved blade is ideal for trimming fat off ribs and breaking down large cuts of raw beef in one efficient motion. Features: Superior blade shape for easy slicing, American stain-free high-carbon steel for enhanced sharpness, superior edge holding and corrosion resistance, Hollow ground blade for super-sharp, easily restored edges, Impervious seal of blade to handle for utmost sanitation and durability, ergonomically shaped handle made of durable polypropylene and slip-resistant Santoprene, Protective finger guard, NFS certified to meet health code standards. Contact us with any questions you have about this product.