A favorite in professional kitchens, the durable 10" Cook's Knife is strong enough to withstand intense daily use. A curved cutting edge allows you to cut efficiently with a gentle rocking motion. Features: Superior blade shape for easy slicing, American stain-free high-carbon steel for enhanced sharpness, superior edge holding and corrosion resistance, Hollow ground blade for super-sharp, easily restored edges, Impervious seal of blade to handle for utmost sanitation and durability, ergonomically shaped handle made of durable polypropylene and slip-resistant Santoprene, Protective finger guard, NFS certified to meet health code standards. Contact us with any questions you have about this product.