This durable electric meat tenderizer from Skyfood (model INT90S) pounds and pummels the muscle fibers and sinews of your steak until you're left with a tender and chewable cut of meat (a steak so tenderized will cook faster, too. After you feed the steak into the hopper, hundreds of the machine's tenderizing blades go to work processing work that used to be done by a kitchen worker wielding a meat hammer. This rugged, gear-driven, tabletop commercial tenderizer has a powerful 3/4 horsepower motor, perfect for middle to large-volume restaurants and food service establishments. This tenderizer is an excellent choice for busy steakhouses (it's recommended that you use this machine with Beef steaks only) and will tenderize approximately 1100 pounds of steak per hour. The hopper opening is 7.75" x.75" and the blades of the tenderizer blades can be removed, cleaned or replaced. If you need to cut meat strips in order to prepare stir fry or fajita dishes, special strip-cutter blades are available for separate purchase. (For blades that cut 3/8" fajita strips, use model KES-ABNHD10; and for 1/2" strips model KES-ABNHD12. This commercial meat tenderizer will be a valuable addition to your high-volume food service establishment. If you have any questions about this outstanding product by Skyfood, please Contact us.