You're viewing our Bradley Smoker maple bisquettes 48 pack for Bradley smokers. Maple gives a rich and distinct flavor commonly used with seafood, hams, and bacon. Maple is our new favorite for smoked salmon and it's great on a tuna steak. Common smoking uses include seafood, poultry, wild turkey, vegetables, and cheese, permeating food with a sweet, subtle flavor. Bradley flavor bisquettes are the secret to the clean, true smoke flavor of foods smoked/cooked in the Bradley Smoker. Each flavor bisquette burns for twenty minutes, resulting in clean tasting food with no aftertaste. To produce the bisquettes, the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct aftertaste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. With the Bradley flavored bisquettes you get perfect results every time you smoke. Bradley bisquettes are rendered from the natural hardwoods, without any additives. Tests held by the British Columbia Institute of Technology have demonstrated that Bradley flavor bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box.